CA,
CIAH is short for curry in a hurry - chriswg's post on making a base in sort of 20 mins (it took me 30mins and i'm on the slow side on cooking).
https://curry-recipes.co.uk/curry/index.php?topic=3720.0
George,
the photo's are of the various stages. Gordon did not include bananas - for me u can't have biryani without a portion of madras curry sauce and a portion of banana fritters - the combination is pure heaven. must be a west midlands thing.
i'll add Gordon's recipe so that u can compare. the method as posted is exactly as i made except i did not have almonds or cucumber but would add these on the next make. i also used more yogurt 200ml but the amount is too much and would reduce to that in the recipe next time. i only found the batter recipe too late.
the Budapest video (Expert Village site) is a key essential to watch as i've essentially followed that method but picked out Gordon's ingredients/qty where the links don't work.
https://curry-recipes.co.uk/curry/index.php?topic=2688.0.believe me this is well worth a try - we loved it.

