hi everyone!

Im so excited to have found this site and cant wait to become immersed and try all the amazing food out!
Im a keen cook and curry fan for years but have tended to shy away from cooking the latter as ive not had much success!

1st question.
On reading about curry bases it seems widely known that rajah gold curry powder seems to be the way to go?
Any wise owls know where i can purchase this in smaller amounts than the said 10KG`s!!!

cheers people! look forward to more contact soon, and be sure i`ll be asking more questions!!!!

paul

boosa001,

i had exactly the same bug bear. i just use the standard rajah hot (it ain't hot, i have tried the medium but don't rate it as much as the hot version).

best wishes,

jerry

Hi Paul,  welcome along mate. Happy cooking.

        Regards..mike  ;D

Cheers for the welcome lads.

Will start with the standard rajah hot then me thinks?

Hopefully throw myself into it at the weekend, time permitting.

Was wondering if anyone on the forum has contacted rajah to ask for the manufacture of a more user friendly size of the gold mix?

POWER TO THE PEOPLE!

Cro unite!!!!  ;D