Quote from: qprbob on February 27, 2009, 12:42 PM
Great video chinois
Watching you cook that Madras is a great help. Well done to the camera woman as well. It looked that good, I could almost smell it coming from the monitor.

cheers bob!
I found some of the videos i've seen misleading as they were slowed down, apparantly for easier following by the viewer. In my opinion this adds to the confusion so i wanted to try and replicate how it is done in the restaurants. Obviously they each vary but i wanted to highlight the speed and heat generally used.

What a hottie , oh and the curry too!

hi
i know this post is nearly 120 days old ,but i had to let people know about an interesting blog this chap(chinois) is doing at the moment
www.nickirvinefortescue.wordpress.com
check it out, it is brilliant.....
ps
If you email him and get this recipe in pdf ,it is very insightfull

thanks

Thanks for the link. Looks like he is having an adventure of a lifetime.

A lucky and a plucky guy!

Hi guys,

Checked this out last night and gave it a good read.  Brilliant stuff. I wish I had the balls to do something similar.

Ray