I made a base at the weekend and the missus tidied up and put the remainder of the sauce in a Celebrations tin container. Is this OK to store base sauce in the freezer in this type of container?
Thanks

I prefer to store it in plastic, sealable, containers (check some of the curry base threads).  I'm not sure about using tin?  I suppose it's little different than freezing it in tin foil containers (which are actually aluminium, nowadays, aren't they?)?  But I'm not even sure that it would be pure tin would it?  You do mean a sweet tin do you?  If it contains steel, it might rust!  I'd stick with plastic personally.

Yes I mean a sweet tin. I do normally always store the base sauce in a plastic container but as the missus volunteered to tidy the kitchen she used this tin container.
I wont be using it again just making sure it's OK to store it like this as a one off?
Cheers

I think as a one-off Paul it wont kill you, just make sure you don't reuse the tin for storing shortbread as they'd take on a peculiar taste!!!

Quote from: Paul1980 on February 02, 2010, 02:47 PM
I wont be using it again just making sure it's OK to store it like this as a one off?

I guess you're about to find out Paul!  Please let us know how it turns out 

Sandwich bags are perfect. You can get enough in for base (including a little evaporation as you bring it separately to boil) plus enough to make your precooked meat. I can get in approx 700ml of base, which does me for one meal.

Don't use a tin. Those sweet tins will rust etc. and if I recall are painted gold. You don't want rust, paint or metals in your stomach. Get some cheap Tupperware or sandwich bags instead.

Cheers

BB.