Curry Recipes Online Curry Recipes Online




Pages: Pages 1 2

Author Topic: Chicken Vindaloo  ( 9,665 )

0 Members and 1 Guest are viewing this topic.

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3,656
Re: Chicken Vindaloo
« Reply #10 on: January 05, 2010, 04:18 AM »
Please note, general discussion on recipes and technique in new thread here:  https://curry-recipes.co.uk/curry/index.php?topic=4149.msg37560#msg37560
Logged

Offline chinois

  • Indian Master Chef
  • ****
  • Posts: 261
  • Location: London
Re: Chicken Vindaloo
« Reply #11 on: February 01, 2010, 02:14 PM »
Wow, it's got 'the ripple effect' with the oil! Looks good to me! Bread looks perfec too  ;D
Logged

Offline cardiff_blu1978

  • Junior Chef
  • *
  • Posts: 1
Re: Chicken Vindaloo
« Reply #12 on: February 09, 2010, 08:22 PM »
Looks to beautiful to put into words... Looks just like what I get from the BIR... any link please to your recipe ?
Logged

Offline joshallen2k

  • Elite Curry Master
  • *******
  • Posts: 1,184
  • Location: Toronto, Ontario, Canada
Re: Chicken Vindaloo
« Reply #13 on: February 10, 2010, 01:40 AM »
Quoteany link please to your recipe ?

Hi cardiff_blu, this uses the Mick/Taz base here: https://curry-recipes.co.uk/curry/index.php?topic=4163.0

I modified the original Dopiaza recipe to create a Vindaloo. Most of the methodology to get there is described here: https://curry-recipes.co.uk/curry/index.php?topic=4149.msg37560#msg37560

Good luck with it!

-- Josh
Logged
Pages: Pages 1 2
 

  ©2026 Curry Recipes