Sure.
Whatever takes your fancy Jimmy? Just pop over and I'll send you back wondering how I did it? That's a promise by the way.  ;D

Quote from: jimmy2x on January 11, 2010, 08:07 PM
swan maybe.

or flamingo

Quote from: emin-j on December 27, 2009, 09:29 AM
It wont be Beef mate as the Cow is a Sacred animal in India

It most deffinately can be beef; a local BIR to me uses it - the taste is obvious.  I much prefer lamb/mutton: it makes a much better curry IMO.  I suspect they use it because it's less fatty and easier to prepare - less wastage.

Thanks Adrian.
I had that too sometimes, they just called it meat Vindaloo/Madras etc.
Cheers. ;D

Quote from: adriandavidb on January 12, 2010, 10:52 AM
It most deffinately can be beef; a local BIR to me uses it - the taste is obvious.  I much prefer lamb/mutton: it makes a much better curry IMO.  I suspect they use it because it's less fatty and easier to prepare - less wastage.