Hi, was going to make a Jalfrezi but then changed my mind and done a dopiaza instead and a CTM.Used my new pan for the Dopiaza.
Here we go DOPIAZA









The base used for the Dopiaza was https://curry-recipes.co.uk/curry/index.php?topic=1894.0
and the recipe is from "The Curry Secret" book.

CTM








The CTM is not not the red that we are used to because my other half is allergic to food colouring.
used the same  base for the CTM
Any questions please feel free to ask,thanks for looking

looks great, i love the Dopiaza, looks very tasty.

have not tried one yet or even tasted one, but looking at your pics i must give it a go soon.

can you post the reciepe, i dont have that book.

Also did it taste as good as it looks?

UB why are there mushrooms in your dopiaza?! Is this the Ashoka version  ;D

Quote from: Secret Santa on November 12, 2009, 10:08 AM
UB

Nope, this is your other favourite uncle...unclefrank...or UF   

Quote from: Cory Ander on November 12, 2009, 10:21 AM

Quote from: Secret Santa on November 12, 2009, 10:08 AM
UB

Nope, this is your other favourite uncle...unclefrank...or UF   

D'OH!

Still intrigued about the mushrooms though.

I really like mushrooms SS.

Quote from: Unclefrank on November 19, 2009, 01:57 PM
I really like mushrooms SS.

Yeah, but in a dopiaza?   

Quote from: Secret Santa on November 19, 2009, 02:40 PM

Quote from: Unclefrank on November 19, 2009, 01:57 PM
I really like mushrooms SS.

Yeah, but in a dopiaza?   

Mushroom dopiaza have you ever had one?
http://www.indianrelish.com/main/recipe/mushroom-dopiaza/

Ahhh, I see, so it's mushrooms instead of chicken, I get it. And no, never had one, but I do love mushrooms so must try it. Oh, I still can't see any onions in your pic, that was what I was really questioning, it being a dopiaza and all.

Hi SS i slice my onions really fine so you get the smoothness but still get quite a few onions that have not really dissolved,taste divine (if i say so myself).Try it SS.