Ingredients

80g onions, chopped
salt to taste
15g red chilli powder
80g tomato ketchup
15g ready-made mint sauce
30g ready-made mango chutney
a handful of fresh mint for garnishing
Method
Put the chopped onions in a large bowl, add the salt, chilli powder, tomato ketchup and mint sauce and mix well. Add the mango chutney and mix again thoroughly.

Put the bowl in the fridge for around 30 minutes to allow the flavours to develop.

Garnished with the chopped mint and serve chilled with popodams.

Hey panpot i enjoy your posts, have been reading quite a few now and love this forum, i am from Glasgow, Scotland and i would say wee have the best BIR's in the uk, i have travelled all over the uk and been to many BIR as i love my curries but have never been able to make one, i rate these onions as the best, they are exactly the same as the BIR and ashoka in Glasgow

ps what base would you recommend i make

i made SNS base last week and it was ok

i am going to try Darths tomorrow as i love a good madras....

Good man Gazman, being a Glaswegian too I can hardly question your score so I look forward to tasting your recipe. Since I got the Ashoka recipes from their head Chef I cant fault his base and the breakthrough with the addition of margarine makes all the difference though I do rate highly most of the others on the site especially the ones mentioned. PP

hi panpot mango powder a spot of red food color a dash of lemon juice and a little chopped coriander left overnight in the fridge in your recipe even more amazing

Is there any chance the gram quantities could be converted to teaspoons as I do not have scales capable of weighing small amounts accurately?

Cheers.