Posted by PanPot an moved to here by CA

Ingredients:

- Chicken thinly cut and longer pieces for skewering 1 kg
- Salt to taste 1 tsp
- Lemon Dressing or Lemon Juice 1tbs
- Red Chili Powder to taste 1tsp
- Garam Masala 1tsp
- Tikka Paste (Pataks) 2tbs
- Methi large pinch
- Turmeric 1tsp
- Garlic/Ginger Paste 100gms (https://curry-recipes.co.uk/curry/index.php?topic=3915.msg35417#msg35417)
- Plain Yogurt 100gms

Method:

- Mix by hand
- Add some oil
- Mix again
- Marinate in fridge for 4 hours minimum
- Cook in Oven for 25 minutes at 150 Degrees or until cooked through.

Just tried this,  marinaded overnight. Absolutely top class tikka!!