Toggle navigation
Print
Pages:
Pages
1
Author
Topic: do bir dry roast the spices before making up the spice mix? ( 4,572 )
0 Members and 1 Guest are viewing this topic.
Derek Dansak
Spice Master Chef
Posts: 610
Location: East Sussex - Hastings
do bir dry roast the spices before making up the spice mix?
«
on:
October 15, 2009, 01:08 PM »
Has anyone tried dry roasting the spices to see if it improves the spice mix? How much difference does dry roasting really make?
Logged
joshallen2k
Elite Curry Master
Posts: 1,184
Location: Toronto, Ontario, Canada
Re: do bir dry roast the spices before making up the spice mix?
«
Reply #1 on:
October 15, 2009, 01:26 PM »
It definitely makes them more aromatic. I only dry roast cumin, coriander, and garam masala.
Once every three months I make a new batch of each.
-- Josh
Logged
joshallen2k
Elite Curry Master
Posts: 1,184
Location: Toronto, Ontario, Canada
Re: do bir dry roast the spices before making up the spice mix?
«
Reply #2 on:
October 15, 2009, 01:27 PM »
Just read the title of your thread which is "do BIR dry roast". I think the answer here is some do, most don't.
Logged
Derek Dansak
Spice Master Chef
Posts: 610
Location: East Sussex - Hastings
Re: do bir dry roast the spices before making up the spice mix?
«
Reply #3 on:
October 16, 2009, 12:02 PM »
Thanks Josh, i might try that idea next.
Logged
Print
Pages:
Pages
1
Curry Recipes Online
»
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes)
»
Supplementary Recipes Chat
(Moderator:
Onions
)
»
do bir dry roast the spices before making up the spice mix?
©2026 Curry Recipes