Hi Curry King,

No Patak's or any other ready made paste are in there.

Cheers Curry King,

Blondie

Do they use MSG?

Hi Mark K,

No MSG and no meat stock or jelly.

Cheers Mark J,

Blondie

Hi Blondie, re the origonal title of this posting,why have you now become the no.1 salesman for this book?
sceptical and curious!

Cheers Tony

Take no notice of them Blondie, they have been consumed by the Lightside & eat Mittens  ;D

Does anyone have this book?
Tandoor:the great indian bbq by Ranjit Rai
I was considering getting it, but it only seems for sale on the internet.

Ive mailed the author of this new balti book thats coming out and it sounds quite promising, restaurants use pastes in a number of recipes (if anyone tells u different then they are lying! so if you get a book that doesnt mention pataks pastes in a tikka or sheek kebab recipe then you know its crap!)  the author got back to me and confirmed that these pastes are in the recipes (certain starters but not actual baltis/curry sauce) and that the recipes are the ones used by the chef.  I am quite optimistic about this book, this might be the one!

vin daloo are you leeroy that just posted on in2curry?

Hopefully the book wil be as good as we hope it is, someone on this forum has actually tried some of the recipes and it sounds good.

Yes, i am he.  Im new to this site, seems good.  I read that someone has tried one of the recipes from the book and it turned out the same as the restaurant so it sounds promising, i cant wait!