Yes & i would like to send friend called Bill but cant coz i don't know anyone called Bill.  ;D ;D ;D ;D ;D

Hi Blondie
? ? ? ? ? ? ? I got an email reply regarding a few of us going to a demo

Many thanks for getting in touch.

I will pass your query onto Mr. Haydor, the head chef, and get back to
you soon.

Kind regards,

Andy Holmes
(on behalf of Kushi Balti Restaurant)

If you can find out anything too, that would be great
At least we know now that it would be a proper chef doing it

Pete

I got this back on email

I've had a chat with Mr. Haydor about your request, and he reckons it
may be possible, depending on when you want to do it.

He says the best thing to do is to discuss it directly with him, by
giving him a call either at the restaurant  (he's
usually there from 6pm until late

I'm sure you'll have no problems, but if you do, please feel free to
drop me an email.

Kind regards, and thanks once again for your interest.

Andy Holmes

I will sort things out if you like
Anyone wanting to go please email me saying when you could go.
I would suggest a Sunday as it would be quiet at the restaurant.

email me at
peter.sheldon55@ntlworld.com

How many times have you thought that before Pete? 

Hi Grimmo,

Excuse me for butting in on a question directed at someone else.  I have had an advance copy of a small part of the book to "beta test" for the writers. I have been to the restaurant, eaten there and met both the chef and his co-writer.

I made the base sauce and a chicken balti. On only the second attempt at the finished dish it tasted to myself and my partner exactly like the one that I had eaten in the restaurant.  I say that this book WILL guide you to produce baltis exactly as they taste at the kushi Balti House. I therefore suggest that lessons won't be needed,

Hope this helps,

Blondie