I used to do big BBQ'S out in Greece on the sundays and the local Brits used to bring the meats to me to marinade for the BBQ and most of them brought me pork belly draft and it tasted good, shark don't work ???lol .
What meats/fish have you tryed to marinade and did it work ok
andy

for me i stick to chicken, pork and lamb.

i've posted most of the recipes i use on the forum. i use a book , Barbecue where there's smoke there's flavour ISBN 0-7513-2719-0 which i first found in the library.

quite fitting at the mo as it's the smoke that i can't get right in my curry cooking.