I stumbled across this fantastic resource only last week, and am completely hooked.

I've attempted several curry's in the past, trying to produce something that resembles a decent curry without any real success, let alone a BIR curry. I'd made a base from a different website on a couple of occasions, but thought it fell short of the mark. At the weekend I decided on this base https://curry-recipes.co.uk/curry/index.php?topic=1894.0 mainly because is seemed to produce a small enough quantity to give it a try. The results? amazing! I made a Prawn Bhuna on Saturday, with a really nice Dhall and plain rice. I topped it off with my own roti's and a bottle of Kingfisher. It was so good that we had the exact same meal on the Sunday too. My Saturdays are now occupied peeling onions  and visiting my local Indian Supermarket.
Now I'm more confident in my base cooking I'll attempt a different recipe for this weekend, I'm open to suggestions - preferably with links 

A BIG thanks to everyone who posts to this website, without which I would have floundered in vain in my search for a decent home made curry.

Keith

hi bigkeith welcome to cr0, once you start you just can't stop, i have been here since the beginning and i would not eat anywhere else ;D
hope you and your wife enjoy you stay. any questions about anything we are only too pleased to help.
regards
gary

Hi Keith That base makes a bloody good madras - if you like 'em hot!

Here's the recipe
https://curry-recipes.co.uk/curry/index.php?topic=1905.0

Thanks guys,
We both like our curry's on the hot side, so a madras could be on the cards this weekend.

The wife's a seafood eating veggie, so I might go for a duo of curry's (his and hers should we say), or a Saal Aloo, or a king prawn Jalfrezi or.... oh my god, I'll have to sell my Xbox now  ;D

Keith

hi keith with the money you saved NOT going to the takeaway you could buy 2
regards
gary