I've just made the best mint sauce I've ever made, with much help and ideas from you guys.
I put a whole tub of Onken Natural set yoghurt (500g) into a mixer with:
1 tbspn Lime pickle
2 tbspn Mango Chutney (Sharwoods)
2 tbspn Sugar
1 tspn ground dried red chilli's
1 tspn powdered Garlic
a large sprinkle or fresh corriander
I let it MIX (not blend) for 5 minutes on lowest speed.
fridge it for 10min: fantastic
fridge it for 24hrs: well I'll tell you tomorrow.
OB
Topic: Mint Sauce (another spin) ( 4,753 )
