followed the recipe and its been sat for 2 hours 15 minutes, and im not sure its risen much. texture has changed though, its not sloppy any more, its more like a gummy consistency now. should i be worried that it hasnt risen yet?

been over 3 hours now, hasn't risen at all really, consistency is thick not sloppy, but very sticky to the touch. dunno what i've done wrong...

right,

thinking back, the yeast i used, it has several sachets in the pack and i used one that was already open, so it could've been that perhaps?

Hi

Just tried the nan recipe and ive obvoiusly done something wrong. There isnt any way i can make a ball out of the mixture its too sloppy.

did i add too much of the egg, milk, oil mix?

im just starting out at this BIR at home so any help would be great.

Thanks

it is very tacky/sloppy. the 1st time i made i thought i'd never be able to get it out of the mixing bowl and into a ball. sometimes u can get the measurements out by human error and that can make things worse.

i find i prefer the dough sloppy than the other way as the naans turn out softer.

i just add flour until i can get into a ball and then cut into the individual smaller balls. a mixture of flour, rolling and the pat a cake trick towards the end are then what's needed.

i don't know so only a best guess - freeze them.

i use mine the same day. any leftover the next day are rock hard and good only for toast.

i would try to make early on the day u need and then microwave when needed.