Potato and Cauliflower with Fennel and Onion Seeds

Ingredients

800   grams   Potatos
600   grams   Cauliflower
1   inch   Root ginger
6   cloves   Garlic
2   tsp   Whole fennel seeds
2   tsp   Onion seeds
350   grams   Tomatoes, finely chopped
1   tbls   Ground coriander seeds
?   tsp   Haldi
?   tsp   Chilli powder
1   tsp   Salt

Preparation[/b]

1 Blend ginger and garlic until smooth
2 Cut potato into pieces about 2cm square
3 Break cauiflower into pieces of similar size to potatos
4 Start to par boil potatos and cauliflower
5 Fry fennel and onion seeds for a few seconds
6 Add tomatoes, ginger, garlic, coriander, haldi, chilli powder and salt
7 Cook for 5 minutes
8 Add poatos and cauliflower and stir in gently
9 Cover pan and cook until vegatables are done as you prefer

Notes[/b]

About 3/4 of a tin of plum tomatoes works well.

Hi , Muttley
It is the first time for me to read your recipes .
They are very simple like  Darthphall recipes.
I love fennel seeds , i am going to cook this  tomorrow.
I will report back
Thanks
ghanna

Made this today also.
I will add more Fennel seeds next time.
Also added one bag of Curry Gravy .
I think with some experimentation i can improve on this dish.

Thanks DARTH.

This dish is much better next day has a lot of scope for experimentation, the Onion Seeds give a nice flavor.

What's 'Haldi', not the assiduous contributer to this site surely, I assume Haldi is also some form of spice?

Quote from: adriandavidb on February 18, 2009, 09:31 AM
What's 'Haldi', not the assiduous contributer to this site surely, I assume Haldi is also some form of spice?

Its Hindi for Turmeric 

Ta!