dont know if anyone has posted this but this place has a web cam
www.easttakeaway.co.uk/webcam.php
some nice views of what they use
wonder if they would share a recipe or two

Nice one bow1520! ill be keeping a eye on this seems as these web cams are becoming a bit of fad!! i dont mind love watching these chefs in action also there virtual kitchen tour is very neat!.

BTW welcome to the forum.

hi guys just been on the site seen the chef use worcester sauce poss a madras? there white light is too white if you know what i mean, there was a light coloured dish steaming away but could not see it properly.
regards
gary

Worcester sauce... interesting. I may try a dash of that in my next one to see how it goes.

BTW, I went to my local BIR last night for a Valentines Meal  ;D  ... considering there is only one true Bangladeshi establishment that I would call BIR and its 2 hours away!

I ordered a Madras and it was gorgeous. Two big observations for me compared to my recent efforts...

- the chicken was MUCH more tender than mine.
- the sauce (although 95% what of what I produce at home) had a much more strong taste of coriander. There was plenty of it mixed with the sauce, but not that much more than what I usually do. I wonder if his base uses a lot of coriander. I may add some to my next Ashoka go-round.

-- Josh

Worcester sauce has come up before, I think it was as far back as the in2curry days!