Curry Recipes Online Curry Recipes Online




Pages: Pages 1 2 3

Author Topic: How do I make a minimal amount of curry base?  ( 17,071 )

0 Members and 1 Guest are viewing this topic.

Offline leodido

  • Chef
  • *
  • Posts: 19
Re: Starter Base Help!
« Reply #20 on: January 30, 2009, 04:57 PM »
Thanks a lot Sns for your recipe, its really clear and helps immensely for me that is a big noob :p

Today I found fenugreek and even fenugreek dried leaves in some obscure place I never though of going :)

Going to go hunt for the Rajah Madras Curry Mild, I found the hot version but I think its better the mild one ?
Logged

Offline chinois

  • Indian Master Chef
  • ****
  • Posts: 261
  • Location: London
Re: Starter Base Help!
« Reply #21 on: January 31, 2009, 01:05 PM »
Quote from: CurryOnRegardless on January 29, 2009, 02:16 PM
you could use a (tiny) pinch of red food colour if you want...
Dont use your fingers for 'pinching' though!  ;D
Logged

Offline leodido

  • Chef
  • *
  • Posts: 19
Re: Starter Base Help!
« Reply #22 on: February 05, 2009, 08:14 AM »
I'm not too worried about the color to be honest but thanks for the tip :)
Logged
Pages: Pages 1 2 3
 

  ©2026 Curry Recipes