Hi everyone

I've joined this forum because I can't find anywhere near where I live in Spain that makes a good curry.  So I've decided to make curry myself!

I have been cooking for my family for many years and consider myself as a pretty good cook.  However, when it comes to curry I understand that because the sheer number, and ballance, of ingredients, the preperation and procedures involved, to become a half decent curry chef is not going to be easy.  But with the help of this websise and books and further research I am hoping to at least get very close to the perfect BIR curry.

MadCheSteR

Quote from: Madchester on January 15, 2009, 08:23 PM
with the help of this websise and books and further research I am hoping to at least get very close to the perfect BIR curry.

Hey MadCheSteR, welcome to the forum. I'm sure you'll do just that. I notice that you say you cook for your family... Well my advice, if I may, is don't try and make more than 1 large portion (would do 2 people for a normal sized meal, unless you eat a takeaway sized portion to yourself) in your pan at once. It just doesn't work the same.

Good luck, and I hope you have access to all the spices etc that you need - no doubt you'll probably have a better supply than us stuck in this cold place

Welcome to the forum