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Author Topic: chicken korma  ( 8,681 )

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Offline karen

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chicken korma
« on: June 11, 2005, 03:00 AM »
My daughter has to make this for school teachers. please help me help her to make the best ever. if anyone has a great chicken korma resipe, thanks in advance

Offline DARTHPHALL

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Re: chicken korma
« Reply #1 on: June 11, 2005, 08:02 AM »
There is one on this site
                                      https://curry-recipes.co.uk/curry/index.php?topic=232.0
   Yours DARTH.

Offline DARTHPHALL

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Re: chicken korma
« Reply #2 on: June 11, 2005, 10:19 AM »
Or my simple version which may be more suitable https://curry-recipes.co.uk/curry/index.php?topic=173.msg2885#msg2885.
leave out the base gravy. :)

Offline George

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Re: chicken korma
« Reply #3 on: June 11, 2005, 11:04 AM »
Quote from: DARTHPHALL on June 11, 2005, 08:02 AM
There is one on this site
                                      https://curry-recipes.co.uk/curry/index.php?topic=232.0
   Yours DARTH.

Yes, I used the approach suggested by Ghanna on the above thread, 18 April. It came out just like at some Indian restaurants. Not like all restaurants because they differ a bit. But definitely 'in the frame'. First stage is to make the base sauce suggested by MarkJ, which takes less than an hour to make, is dead simple and includes carrots and green pepper.

Regards
George

 

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