Sey guys, i want a nice and spicy curry to test my mate's tonges for a party, hehe.
What would you reccomend to put in a curry to really spice it up?
cheers,
Sanjeep.

Natco Vindaloo chilli powder.

i picked this up off the shelf without realising - i've had the 400g packet longer than anything else in my store cupboard

Pataks Vindaloo or Extra Hot curry paste, for a certain Zap to your curry.

If you are just looking for heat try pureed green chillis. You can add them at the frying stage or, to keep a hint of the rawness, put in when adding the base sauce (or both!).

Quote from: Secret Santa on December 03, 2008, 09:59 PM
If you are just looking for heat try pureed green chillis. You can add them at the frying stage or, to keep a hint of the rawness, put in when adding the base sauce (or both!).

Both sounds very good!
Dont just use a hot chilli powder, the taste wont be so good.