Quote from: kid curry on October 29, 2008, 06:41 AM
When i tasted the base sauce in the restaurant i couldn't believe how little spice i tasted.This is when they said that the final curry has the most spice.

And what IS the recipe for the final curry Kid Curry? I tried using Deathphall's adapted but it wasn't spicy enough. You got any measurements there to go with your base?

Josh,

on the salt - exactly what i found. 1 tsp tasted immediately after cooking well OTT. did u taste the dish 5 mins later though. the dish seems to change in a different way to when there is little salt in it.

too little salt and u don't get the same taste change in the 1st 5 mins.

i've settled on 1/4 tsp per 200ml finished portion.

Jerry,

Actually I put it in a metal takeaway container with the lid on for 5 mins. So it may have been worse if I ate it right away.

I too will settle on the 0.25 tsp.

-- Josh

Josh,

putting the too higher salt taste to one side in the 1 tsp test - after the 5 mins did u feel the taste of the curry had changed in the direction of BIR. i feel it did and as a result have also adopted the 1/4 tsp. this being a trade off between being able to eat the curry but still getting a bit of that BIR taste.

i'd appreciate your thought's to know if i'm going mad or not ie is the salt significant or not

Bod68!

as of the madras recipe  try Rajver curry sauce,its a winner