Hi all, my old local in England used to serve me up a dish (when I fancied a change) but I can't remember the name. I've never seen it on another menu before but this is what I remember;

1. I could never pronounce it, it began with M and a fairly long word, I want to say Mulligatawny like the soup.
2. It's very, very sweet and sour also with allot of heat (maybe they added more heat for me I don't know)
3. The consistency and color looked like a madras/vindaloo.

So if anyone knows what I'm talking about and has the recipe, I would be very grateful.

hi chowie
was it a makanwhalla? there is a recipe on the balti kitchen video but that is the only place i ave seen it. it uses a lot of chillies. sorry can't help anymore than that, i do have a copy of the dvd so will try to look it up this weekend and wil ppost the recipe for you unless anyone else already has it
regards
gary

Quote from: parker21 on August 22, 2008, 09:25 PM
hi chowie
was it a makanwhalla? there is a recipe on the balti kitchen video but that is the only place i ave seen it. it uses a lot of chillies. sorry can't help anymore than that, i do have a copy of the dvd so will try to look it up this weekend and wil ppost the recipe for you unless anyone else already has it
regards
gary

Hey thanks Gary,

I don't believe it to be Makanwhalla, I looked through all my books (within the index of M) and thought that may be it, but the Makanwhalla recipe I have is basically a type of Chili Tika Masala. You know I'm even considering looking up the phone number of my old establishment and phoning the UK to see if I can get some answers, a recipe would be nice too  ...

Could it be a chicken Makhani? (which is basically butter chicken?)