Quote from: haldi on October 06, 2008, 07:49 AMBTW I tried recording the live cam, but I can't
The image gets distorted and unviewable
Has anyone else managed to get any more saved?

Somebody here kindly pointed me in the direction of WM Recorder. They offer a demo download which allows 5 mins of free recording. Otherwise you have to pay about 80 dollars for the software, and I'd sooner not do that! Anyway, 5 minute snatches seem adequate for the Maliks videos, if you start at the beginning of a single dish prep. There are also plenty of periods at Mailks where nothing is going on, or the system crashes momentarily. So I can just start a new 5 min recording during one of those peiods, without missing much at all.

If anyone knows a better free approach, please flag it up.

Regards
George

Quote from: Graeme on October 06, 2008, 10:02 PM
Hi,

Quite a few posts and threads about this but i will post here and hope
it gets read/moved...

The first two containers in the video are not coconut and sugar,
but Cocount and Almond powder.

I have seen the two sitting together before
in other BIR kitchens.

yes/no ?

That's interesting, I'll go with that. As I posted in the recordings thread, but thought one was sugar, so what do you think the clear bottled sauce is that's added and do you think it's cream added when he turns?. If we can work that out we almost have a BIR Korma recipe on our hands plus the video to go with it.

Mailks updated their home page today to read:

"as seen on bbc maliks Indian takeaway offering customers the chance to see their food being cooked online via a webcam in the kitchen. Coming soon the hottest curry in the world"

Did anyone see anything on the BBC? 

Out of interest has anyone tried using their contact us page yet for some recipes? 

Quote from: Curry King on October 10, 2008, 11:51 AM
Out of interest has anyone tried using their contact us page yet for some recipes? 

I have contacted them through their website. Maybe they'll be good enough to contribute - who knows?  :

QuoteHi
We operate the largest international curry forum on the web.
https://curry-recipes.co.uk/curry/index.php?topic=3009.0
Your live cam operation has created a huge interest from our members and we wondered if you would like to contribute to the forum discussions. This would be greatly appreciated.
Regards
SnS