Last night I made one of the best yet.

Thanks to CK for your fantastic pre-cooked lamb recipe - you've yet to let me down! Thanks also to Bruce Edwards for his classic Madras technique that although from days far gone, still sets the benchmark for a great Madras.

I haven't made a Madras in about a week.

This gives me inspiration for tomorrow 

Looks great BB

-- Josh

Looks the nuts BB, I have recently gone back to chicken curry's, I did go through a phase of nothing but lamb, just to expensive unless you find some reduced!

Quote from: Curry King on August 07, 2008, 02:51 PM
Looks the nuts BB, I have recently gone back to chicken curry's, I did go through a phase of nothing but lamb, just to expensive unless you find some reduced!

I actually discovered that in Iceland, you can get a fresh pack of 4 quite large rumps for 3.50. That does me 2 nice sized curries, so it's not too bad. In Sainburys, a pack of 2 smallish lamb rumps is around 3.50 also. It's mad!

That looks absolutely fantastic.
did you use your own base sauce ?

Looks good bobby 

Quote from: mickdabass on August 07, 2008, 05:45 PM
That looks absolutely fantastic.
did you use your own base sauce ?

Thanks very much Mick  ;D
I used a mixture of my own one and SnS' June 2008 base, as I had a little of each left over.

Im hungry looking at that

Superb