Sorry if I'm repeating something already discussed, but did anyone realise that the book " The Curry Secret" has been updated with extra recipe added.
Kris can actually be contacted from the web site
http://www.thecurrysecret.co.uk/6658/index.html

She's ever so nice, really approachable
Any questions, that anyone has had over the years, can be answered

Hi Haldi,

Have you asked if she wants to come over here for a chat?

Stew

Quote from: Admin on August 02, 2008, 08:19 AM
Hi Haldi,

Have you asked if she wants to come over here for a chat?

Stew

Yeah and perhaps some discount 

Quote from: Admin on August 02, 2008, 08:19 AM
Hi Haldi,

Have you asked if she wants to come over here for a chat?

Stew

Hi Stew
        I'll do that
She's still living in Australia
She was back in UK then returned about six weeks ago

hi guys
just been on the website and in the reviews one of the tips near the bottom of the page is says "once you have the onion mixture and blended results try the sauce and then add 2 tablespoons of dark soy sauce and a squirt of tomato ketchup it will improve the flavour of the sauce". haldi maybe this is what has been missing! the soy sauce would give colour and salt and the ketchup would also give colour and sweetness. i have avoided the temptation to do this sauce again as i had some really bad curries and ingredients in my earlier curry days, plus the smell in the house.

regards
gary

That was not in the original book though. I am really sorry, but all this secret ingredient stuff is pie in the sky - there is NO secret ingredients. 

hi chris i never mentioned anything about secret ingredients, and i also know that there are no secret ingredients. what i meant maybe the soy/ketchup was what was missing from the original recipe to make the sauce anything like a restaurant base sauce and make the curries edible.
regards
gary

Quote from: parker21 on August 03, 2008, 12:14 PM
"once you have the onion mixture and blended results try the sauce and then add 2 tablespoons of dark soy sauce and a squirt of tomato ketchup it will improve the flavour of the sauce"
regards
gary

I completely missed that
It's certainly something to try