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Quote from: George on May 25, 2008, 08:16 PMQuote from: spliffyaid on May 21, 2008, 01:11 PMIve just bought one of the TandoorIQ ones, superb, cant beat it The meat is just so moist, there is no way at all you can mimic a proper tandoorThis looks great and not too bad a price. Roughly how much charcoal would you expect to use in kilos for a single cooking session for 2 or 3 skewers full of tikkas and perhaps a couple of naans? i.e. relatively small quantities during a brief cooking session.How much charcoal is used to get the tandoor up to operating temperature?RegardsGeorge
Quote from: spliffyaid on May 21, 2008, 01:11 PMIve just bought one of the TandoorIQ ones, superb, cant beat it The meat is just so moist, there is no way at all you can mimic a proper tandoor
Topic: Garden Tandoor? ( 27,037 )
