Author Topic: PRAWN CURRY INDIAN STYLE (read 4,951 times)

cg13 · « **on:** March 29, 2008, 02:05 PM »

HOW DO I MAKE A PRAWN CURRY LIKE ONE FROME AN INDIAN TAKEWAY

Yousef · « **Reply #1 on:** March 29, 2008, 02:14 PM »

Have you tried using the search function?
WHat sort or curry do you mean?

Stew

Unclebuck · « **Reply #2 on:** March 29, 2008, 03:00 PM »

Hi cg13,

I guessing a basic madras style is what your after?

why not try this, i would substitute chicken for the prawns,
click me

- try it with this base
click me

- with this spice mix
click me

hope that helps, UB.

BTW, typing in capitals is considered to be SHOUTING! (unless your are giving specific instructions).

cg13 · « **Reply #3 on:** March 31, 2008, 06:38 PM »

Thanks for the recipe and I will not type in capitals anymore thanks for pointing that out to me

Ow and by the way I have made quite a few curries know and they are getting better but can you give me some advice when it comes to cooking spices what is the best way to bring out the flavours because although my curry are nice they are lacking in the flavours when I buy a takeaway the curries are busting with flavours what do they do differently.

Some advice would be really good
Thanks

Unclebuck · « **Reply #4 on:** March 31, 2008, 08:16 PM »

Quote from: cg13 on March 31, 2008, 06:38 PMcan you give me some advice when it comes to cooking spices what is the best way to bring out the flavours

has been discussed a few times look through here

Author Topic: PRAWN CURRY INDIAN STYLE (read 4,951 times)

cg13

PRAWN CURRY INDIAN STYLE

Yousef

Re: PRAWN CURRY INDIAN STYLE

Unclebuck

Re: PRAWN CURRY INDIAN STYLE

cg13

Re: PRAWN CURRY INDIAN STYLE

Unclebuck

Re: PRAWN CURRY INDIAN STYLE