Hi. Many moons ago, I used to own a Pat Chapman book, 'The Curry Bible'. On the wholre, I thought it was useless, but it had one recipie I liked, for a kind of Pork Vindaloo, involving red wine, and red wine vinegar. I don't know how authentic this was but it tasted fantastic. I can't find the Curry Bible anywhere at the moment, and don't really want to buy it again just for this one recipie.... is there anyone who has it, and would be willing to put it up?
Thanks
Tom