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Author Topic: Smoky cinnamon chicken  (read 189 times)

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Online Kashmiri Bob

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Smoky cinnamon chicken
« on: June 05, 2026, 11:51 AM »
This recipe just dropped on one of the Facebook curry groups I follow. Immediately thought of the Adil's Balti lamb, which had a lovely smokiness to it. Potentially much wider applications. Charred cinnamon stick and mustard oil. Interesting. Thoughts?

https://www.chefadora.com/recipe/easy-cinnamon-chicken-dhzpd9osj6?fbclid=IwVERTSASPhXJleHRuA2FlbQIxMABzcnRjBmFwcF9pZAwzNTA2ODU1MzE3MjgAAR6hbDW_gbVovIU5QoHqH7FSZUPK6Ajb_1PUTDv4xbO1DWvAG-RyBMdz8Cevyg_aem_00jXdnjv6rGQYsC7Y2pChQ

Rob
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Offline bhamcurry

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Re: Smoky cinnamon chicken
« Reply #1 on: June 23, 2026, 05:22 PM »
... I am totally giving that a go, that sounds so interesting.

If the smoke flavour isn't quite there you can always add some smoked paprika.
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Online Kashmiri Bob

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Re: Smoky cinnamon chicken
« Reply #2 on: Today at 06:57 PM »
Do let us know how it goes. Haven't tried it yet. Next Balti lamb dish though.

Rob
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Online Kashmiri Bob

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Re: Smoky cinnamon chicken
« Reply #3 on: Today at 07:16 PM »
Oops.

Rob
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Online Kashmiri Bob

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Re: Smoky cinnamon chicken
« Reply #4 on: Today at 07:34 PM »
Sorry. previous post in the wrong thread. It's the weather. To quote the great Robin Williams, "It's as hot as a snake's ass".

Rob
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