Slightly behind schedule.





Tandoori chicken. Fresh chicken thighs (Asda). 2 kg, so got 2 trays, plus.











Rob 

Jealous!

So... discussed with the wife weekend before last about 'smoking' some meats ready for Xmas (Before and After)... I lost (acutally not been well, winter sniffle and all).

Waiting for next opportunity, not just weather but my availablity.

Looks great Bob.. your own marinade I guess?

BAJ

Looks really delicious.

Apologies if you've been asked this 100 times, but do you have the marinade recipe anywhere please?

These days I use commercial masalas for meat starters. For tandoori chicken Riya's Tandoori Masala Spice Mix, in water. Approximately 35 g / kg chicken. Plus G/G paste (1.5 TBSP) dried mint (1 TBSP). Freshly ground black pepper and fresh lemon juice, to taste. Preema red. Then add the veg oil and a slosh of pure mustard oil to gloss. 24 h marinade. Perfect taste, every time, imo. Old India do a similar Tandoori Masala mix, but it's more salty, so care is needed.

Rob