Last night's reheat. Balti lamb (madras) with peshwari rice. MDB balti base.

Second photo is when cold. For the rice. Pre-cooked extra long basmati, saffron "tea", toasted almonds and pistachios, green raisins, a couple of crushed cloves. Jalpur GM and a pinch of sugar. Garnished with saffron strands and chopped coriander leaf.

Served with mango chutney








Rob

Another one. Balti Lamb (medium). More saucy.



Rob

Both look fantastic Rob and I very much like the sound of that rice

Chilli paneer. Includes ghost pepper oil and fried curry leaves. The latter is another idea from the Milan video. Very nice. Perked up my fresh-frozen leaves.





Have put the remaining cheese in the freezer. The triangles are on hold for now. Thinking about going full-on with the Paneer Pasanda.

Rob

Quote from: curryhell on August 04, 2025, 12:08 PM
Both look fantastic Rob and I very much like the sound of that rice

Haven't had pesh rice for ages and ages
Just used what ingredients I had in. I think the Jalpur is perfect for it. Next time will add some dried plum. With a dollop of plum chutney on the side.

Balti lamb & spinach tonight. 

Rob