Just put nearly 1.5kg of lamb leg into a marinade to turn it into biryani tomorrow. It's going to make a massive pot, with loads of leftovers I can freeze.

It's based off this recipe, which I have made before - it makes a cracking biryani.

https://www.youtube.com/watch?v=uygb9O-MDPw

Looks the goods.  I may need to do this with chicken though as I've just set my next curry to be T63's korma with lamb. Not to worry though. I have quite a bit of lamb at the moment so I can do it again.

my local restaurant supply store had lamb back in stock, so I bought several chunks. At $4.14 a pound it's also the cheapest lamb in my home state.