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Topic: Vindansakaloo...? ( 2,029 )
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bhamcurry
Head Chef
Posts: 181
Location: Birmingham, Alabama, USA
Vindansakaloo...?
«
on:
November 12, 2021, 03:01 AM »
What do you get when you take your leftover Goan pork vindaloo and add lentils and dansak spices? I'm calling it vindansakaloo, or even "yum!".
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Robbo141
Indian Master Chef
Posts: 459
Re: Vindansakaloo...?
«
Reply #1 on:
November 12, 2021, 09:51 PM »
When it's leftovers I usually call it breakfast.
Robbo
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