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Author Topic: Jb's/ChewyTikka base hybrid, pressure cooked.  ( 35,707 )

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Offline SoberRat

  • Indian Master Chef
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  • Posts: 318
Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #10 on: May 28, 2015, 03:49 PM »
Thanks Guys, I'm glad you like the presentation.
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Offline BigAl

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  • Posts: 3
Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #11 on: June 29, 2015, 11:47 AM »
I think I will give this a go. I know the base sauce is just that but do anyone put chillies into the base sauce ? I do but only a few birds eye chillies.
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Offline Kattis

  • Senior Chef
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  • Posts: 51
  • Location: sweden
Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #12 on: June 30, 2015, 12:15 PM »
Quote from: SoberRat on May 27, 2015, 08:54 PM
Hi all. I've been making my base like this for a while now with some really good results. It's pretty much Jb's base ingredients but with the ideas that chewytikka uses in his pressure cooked base.
I hope that someone will find this useful.

Rob



big thumbs up :) i will be trying this on the weekend :)

[Picture replication removed]
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Offline Jeepayne

  • Junior Chef
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  • Posts: 1
Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #13 on: July 28, 2015, 03:53 PM »
Having just read all 41 pages of JB's base sauce page I kind of wish I had found this first.

Thanks to SR and JB for all of their hard work.

Looking forward to getting started on this sauce once my existing one is finished.
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Offline SoberRat

  • Indian Master Chef
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  • Posts: 318
Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #14 on: July 31, 2015, 04:45 PM »
Hi Jeepayne. Its worth reading all of those pages TBH because there are all sorts of little bits of info within those pages.
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Offline Geoffbrick

  • Head Chef
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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #15 on: October 08, 2016, 05:08 PM »
Love this idea SR,has anyone tried this base with electric pressure cooker?
Cheers Geoffbrick
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Offline redman1212

  • Senior Chef
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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #16 on: October 10, 2016, 08:52 AM »
Thanks SR, really good base with great instructions. I made this on Saturday following the recipe and instructions exactly except I had no green pepper so used all red. The house smelled wonderful (to me) with all that fried garlic and I love the sizzle when this was added to the base. I've never sieved a base before but this did remove a small amount of pepper skins so resulting base is super smooth. Not had a chance to use it in a curry yet but I have high hopes!  ;D
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Offline floydmeddler

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  • Posts: 44
  • Location: Irish man living in Brighton
Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #17 on: October 16, 2021, 04:07 PM »
Some time later...

Thanks so much for this. Just an incredible base and done in no time in the pressure cooker. That roasted garlic...  :love eyes: :love eyes: :love eyes:
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Offline Peripatetic Phil

  • Genius Curry Master
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  • Location: Trezaise, Cornwall
Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #18 on: October 16, 2021, 05:01 PM »
Quote from: Mattie on May 27, 2015, 10:19 PM
Probably the clearest instruction method I've seen on the Internet too

Hearken to these words and tremble, all ye who publish supposedly informative videos with mind-numbing muzak and no voice-over ...
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Offline curryking83

  • Junior Chef
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  • Posts: 4
Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #19 on: April 02, 2024, 09:10 AM »
Looks great! Anyone tried this?
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