Now that I am cooking in my garage, I can make as many garlicky,spicy & deep fried things as I like
And I don't get any complaints!!!!
No more " you've made my coat smell" or having to leave the kitchen window open at night
You should see some of the flambeeing I have done too!!
I reckon some flames were about two foot high
You get it best when you add the tomato paste or garlic ginger puree to the hot oil.
Incidentally, I somehow managed to singe my eyebrows the other day
So care is definitely required (can you buy eyebrow toupes?)
I cooked a few sauces yesterday then went on to make some pakora
I served them hot and fresh and they were absolutely gorgeous!!
Where would we be without onions?

Sure looks good

Quote from: haldi on November 25, 2007, 09:43 AM
Now that I am cooking in my garage, I can make as many garlicky,spicy & deep fried things as I like
And I don't get any complaints!!!!

Hi Haldi,

I'm picturing a complete BIR setup in your garage, any chance of some pics of that   

Pakora's look great!

cK

Hi CK
     I'm afraid it's just the cooker in the garage
I have tiled round it though!!
I've put a small work surface to the right of it too
When I eventually move, people will really wonder what happened here!
It will be a bit like the Stonehenge mystery

Hi Haldi

They look great and good enough to eat!  All you need to do now is put a sign outside and you'll have loads of punters queing outside your garage.  CQ

Where do you keep your tandoor Haldi?

Perhaps you should start a drive-in?  Drive-in....garage...never mind  ;D

Quote from: Cory Ander on November 26, 2007, 02:25 PM
Where do you keep your tandoor Haldi?

Perhaps you should start a drive-in?  Drive-in....garage...never mind  ;D

I have a storm porch at the front of my house
It's enclosed with double glazing
This is where the tandoor resides
Draped in coats and waiting for ignition!!

Now that's what I call a happy compromise!  A tandoor doubling up as a coat rack!  ;D

You don't fire it up in your storm porch do you?? 

Is it charcoal or gas fired?

Is it on wheels?  Doesn't it crack if you move it? 

Your Pakora looks great do you have the recipe you could send me and I'll try them out. Cheers Dave