Here the local paper journalist makes a curry on video, and in the next one shows his pilau rice.

Personally, I would have left the seeds in! It's a pretty basic method but the results look really good.

http://www.worksopguardian.co.uk/worksopvideo/Three-great-recipe-videos-.3390611.jp


http://www.worksopguardian.co.uk/news/Pilau-rice-recipe.3391044.jp

Thanks for that dooz fairly basic method allthough he does mention blending sauces - so will wait iand see if he posts anything else.

nice presentation - maybe the lady who keeps getting slated for the presentation of her TCM on britain's best dish should take a look at this

Kev.