Dont pay a fortune for a small bottle of "hot" chilli sauce - make your own extra hot version instead

Hot Chilli Sauce

Ingredients
whole dried extra hot red (bird) chillies
clear distiled vinegar

Method
simplicity itself - just throw the chillies into a blender or spice mill with a small amount of vinegar and pulse - I add just enough vinegar to make a stiff paste but if you prefer a pourable sauce just add more vinegar.

Easy huh

I'm never without this stuff - instant heat! cheap and lasts forever

Kev.

This is one of my home made recipies for those of you who like a hot sauce pickle to pep up a dull curry

NagaDaddymango sauce
1 to 5 ripe naga's finely chopped (seeded optional but best) ( glove time???)
1 onion finly chopped
3 cloves of garlic crushed
1 tin mangos in syrup (chopped and drained)
250ml cider vinegar
1 cup of sugar
juice of 1 lime
1tspn curry powder
2 red chillis ie cherry bombs or red habs depends on whats available
half tsp salt
2 tspn english mustard
Method

1 .First fry onion and garlic untill golden,
2. Add curry powder and stir fry for a minute.
3. Next add chopped mangos, lime juice,naga's and red chiilis.
4. Cook down for 10 mins on a medium low heat,stir to prevent sticking.
5. Now add vinegar,mustard, sugar,salt and boil for at least 5 mins, or untill  a nice sauce consistensy in achieved.
6. Now blend untill smooth and pour into steralized bottles.

Instead of adding all the Naga's in stage three you could try saving 1 or 2 back and blending them raw for a more memoral burn.