I'm so excited to find this website. I've been trying to recreate indian recipes for a very long time. I'm actually (GASP) in the US and I see a lot about chicken recipes, but as a vegetarian I love the chickpea, lentil and other vegetable curries. Don't know if these are as popular in the BIR's.
My question is do you know what would be the base for the veggy dishes particularly the chickpeas. Usually called Chana Masala here.
I wasn't sure if the onion or one of the others would be better.
Thanks so much,
Sydney