Quote from: merrybaker on March 01, 2007, 04:39 PM
She put in the chicken first?
How dark was the garlic before the next ingredient was added?
Any water?

Those are very good questions MB!  ;D

I must admit that I wrote everything down (or thought that had!) but I also questioned myself about the sequence of adding the ingredients!  I may have it wrong (it doent seem right does it?) so I will confirm it with her soon!

The garlic was not very dark because she added things in fairly quick succession.  It was mostly after she added all of the ingredients that she left things largely undisturbed and on high heat

Yes, she added a little water to maintain a sauce consistency.

Once I've confirmed everthing with her, and I've replicated it, I will post the recipe as a recipe (if she doesn't mind me doing that of course)

Regards,

Oh, i love it when you mention something being DARK Cory muhahahaaa.

My kids used to moan like crazy that their school coats (that hung under the stairs just outside the kitchen) had the smell after i had been cooking curry all weekend. Apparently it was pointed out to them by their class mates quite undiscreetly.

At least it got them to hang their coats in their wardrobes. 

T63