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Topic: Passata ( 3,167 )
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davidandbess
Chef
Posts: 22
Passata
«
on:
February 19, 2007, 06:17 PM »
Hi, just came home from town and forgot the friggin Passata
, is it ok to use tomatoe sauce
Regards D/B
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Curry King
I've Had Way Too Much Curry
Posts: 1,842
Location: South England
Re: Passata
«
Reply #1 on:
February 19, 2007, 06:31 PM »
I don't know about using tom sauce have you not got any fresh toms or a tin?
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davidandbess
Chef
Posts: 22
Re: Passata
«
Reply #2 on:
February 19, 2007, 06:37 PM »
Yes I have both thank you , and incidently I am making Jasper's base sauce could you please tell me the equivelent measure for a soup ladle
Regards D/B
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Location: S.Wales I Love Sheep
Re: Passata
«
Reply #3 on:
February 19, 2007, 10:58 PM »
Hi David
Just put a tin or 2 of tomatoes in a blender wizz it it up for a min = you got your Passata job done !
Layne
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