As we speak I am cooking an authentic pork vindaloo. This originated in Portugal and was superseeded by the people of Goa. Pics and recipe to follow

Sorry, but I can't resist - I can tolerate a misspelling, but a wrong context in the same sentence is just intallerabel

As I now believe it, Portugal was once inhabited by pork vindaloo, but the people of Goa invaded Portugal and mercilessly slaughtered the defenceless pork dish and gained control of it's fledgling parliament, forever condemning the poor pork vindaloo to a life of slavery and occasional appearances on takeaway menus.

That has made my day - as opposed to a real vindaloo, which makes my hole weak

Nice one Adey!  Looks great.  Big fan of pork vinders/dishes.  Here's one I made a while back from a fairly old book recipe.  Pretty fine.  Looking forward to your recipe.

https://curry-recipes.co.uk/curry/index.php/topic,12439.msg100821.html#msg100821

Rob 

Looks promising Adey    I've made Madhur Jaffrey's pork vindaloo from the 'Curry Nation' TV series; it turned out pretty good.

Bengali Bob, yours look the dogs nads, very nice indeed 

Cheers,
Ken

Here is my version I have been tweaking for a few years.  IIRC it originated from a Julie Sahni recipe.  Last year I applied some tips from Tayyabs in Whitechappel (my favorite BIR).  I am making it as we speak...well...marinating in the fridge overnight.

Todd K.

Looks like a great recipe Todd, bet it tastes amazing could you post it in a new thread in the "Traditional Indian" section of the forum please -----> https://curry-recipes.co.uk/curry/index.php/board,8.0.html

... That way more people are likely to find it in the future as it'll be properly filed in the relevant section of the forum where people go looking for recipes. Thanks a lot & please share with us a pic of the finished curry

Quote from: natterjak on April 26, 2014, 07:44 AM
could you post it in a new thread in the "Traditional Indian" section of the forum please

On it.

pork curry is a very delicious recipe.  The meat is cooked in a freshly made paste which lends it its rich color. Pork mixed with roasted spices and sauteed with onion, garlic, cloves, and coriander leaves, this is a dish bursting with bold flavors. Served with steamed rice, this pork curry recipe is a delicious option to make for a dinner party. we can also add some Umami seasoning to it just to enhance the flavor of the pork curry.

Copied and pasted from NDTV, Laura.  Not really an original contribution, and nothing whatsoever to do with vindaloo.

They were spamming too, Phil, so feel free to block them for copyright violations also. I doubt we'll be losing a contributor.