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Quote from: livo on November 12, 2020, 08:25 PMPerhaps a copy of the recipe index might inspire me to purchase the publication
Quote from: Garp on November 14, 2020, 07:35 PMI think she is the one who is relaying any questions from viewers to Khoan. That is her task here.
Quote from: George on November 14, 2020, 09:28 PMQuote from: Garp on November 14, 2020, 07:35 PMI think she is the one who is relaying any questions from viewers to Khoan. That is her task here.I'm sure that's the aim but it clearly doesn't work and, as others have said, is incredibly irritating. They need to adjust how it's done.That's the difference between a working kitchen and the over-long, stretched-out videos of R Sayce, where he occasionally checks the messages himself.
Quote from: Garp on November 14, 2020, 09:46 PMI have no idea what, if any, point you are trying to make, George. Vong has a large amount of videos online. Maybe he is just doing this as an insight into life in the kitchen - I don't know. But if you are cooking live, you can't be reading questions; hence his daughter's role.
Quote from: George on November 15, 2020, 08:50 AMI disagree that if you are cooking live, you can't be reading questions. Haven't you watched any of Richard Sayce's live cooking sessions?
Quote from: George on November 15, 2020, 08:50 AMwith the young woman waving her arms around in the background
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