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Offline Chalkie

  • Junior Chef
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  • Posts: 2
    • chalkie42@hotmail.com
  • Location: Scotland
Curry On Regardless
« on: January 21, 2007, 03:28 PM »
Well Hi, what a find.

I was sniffing about on the interweb for some new recipes to spice up a curry night I am holding next weekend and I stumbled across you guys.  Sooooperb!  I've been making the magic sauce for years but how fantastic it is to read some other 'real' peoples' experiences and ideas.  I'm going to be stopping by regularly now, maybe I'll get to speak to you guys soon.

Chox
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Offline Chilli Prawn

  • Spice Master Chef
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  • Posts: 790
  • Location: Isle of Wight
Re: Curry On Regardless
« Reply #1 on: January 21, 2007, 04:20 PM »
Welcome Mr White ;D  You will certainly be welcome on this gravy train
CP
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Offline Mark J

  • Elite Curry Master
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Re: Curry On Regardless
« Reply #2 on: January 21, 2007, 06:54 PM »
Welcome
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Offline mike travis

  • Spice Master Chef
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    • mike-travis@hotmail.co.uk
  • Location: west midlands
Re: Curry On Regardless
« Reply #3 on: January 21, 2007, 06:58 PM »
Hi Chalkie,  ;) Your nose has sniffed you to the best damn curry site on the WWW !  welcome aboard matey.........

                                                   ;D ;D ;D
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Offline King Prawn

  • Head Chef
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Re: Curry On Regardless
« Reply #4 on: January 21, 2007, 08:10 PM »
Welcome indeed..... Lets us know what your speciality is and how you make it!

KP(V)
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Offline curryqueen

  • Indian Master Chef
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  • Posts: 348
Re: Curry On Regardless
« Reply #5 on: January 21, 2007, 08:30 PM »
Hi Chalkie,  Welcome to the forum!  Hope you have many hours/years of great currying. CQ
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Offline Vinda looo

  • Senior Chef
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  • Posts: 92
Re: Curry On Regardless
« Reply #6 on: January 21, 2007, 08:40 PM »
Hi and welcome chalkie.
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