What is the second spice he adds directly after the mustard seeds? Is he saying 5 spices (ie, panch phoron)?
Keeps in the fridge 14 days because no water is added.
He does say it has lots of flavour. All those whole spices blitzed into the mix. Bay leaf, cassia bark, star anise, black and green cardamom and cloves plus all the seeds. This is a very different approach compared to the familiar mildly spiced wet base gravy.
It will be very interesting to see what he makes with it in the next episode.