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Author Topic: What's for dinner, Josephine?  ( 688,439 )

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Offline Naga

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Re: What
« Reply #1260 on: March 27, 2020, 10:13 PM »
Quote from: Gav Iscon on March 27, 2020, 04:09 PM
Quote from: Naga on March 26, 2020, 11:45 PM

And this seems like a perfect time to try out loveitspicy's Doner-in-a-Tin - the one I said I would do years ago and never quite got around to it! Well, if I can buy minced lamb in the rapidly-emptying shops, that is!

And let me know what its like as i'm always up for some homemade kebab...

Good to hear from you, Gav! Aye, I'll let you know what it tastes like as soon as one of the family opens a suitable tin for the use of! Everything else is good to go but the tin!
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Offline romain

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Re: What
« Reply #1261 on: March 28, 2020, 01:56 AM »
First attempt at pizza this year. I was a little timid so overtopped but still tasty
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Offline Madrasandy

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Re: What
« Reply #1262 on: March 28, 2020, 06:07 AM »
Quote from: romain on March 28, 2020, 01:56 AM
First attempt at pizza this year. I was a little timid so overtopped but still tasty

Spot on mate, I
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Offline livo

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Re: What
« Reply #1263 on: March 28, 2020, 06:11 AM »
It will work just as well wrapped in foil in a loaf pan.  I used my wife's cylindrical loaf pan.  The spring form type that has a split down the length and removable end caps.
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Offline Madrasandy

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Re: What
« Reply #1264 on: March 28, 2020, 06:14 AM »
Last nights tea,Tandoori chicken naga Jalfrezi with garlic and chilli naan
Absolutely delicious with a sweat inducing heat
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Offline livo

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Re: What
« Reply #1265 on: March 28, 2020, 06:23 AM »
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Offline mickyp

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Re: What
« Reply #1266 on: March 28, 2020, 06:53 AM »
Excellent looking dish MA, i bought myself some turkish skewers with brass handels on eBay, they've got 6mm wide blades which stops the meat turning on its own, also i suppose with a larger cross sectional area the heat transfer on the inside should be better.

BTW chicken has gone up by
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Online curryhell

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Re: What
« Reply #1267 on: March 28, 2020, 09:26 AM »
Good to see the feeding frenzy continuing  :like: I decided to forgo the planned dinner for last night and end up cooking a hot vindaloo with my keema rice.  Unlike many I prefer my curry with a thicker sauce :umy:
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Offline Madrasandy

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Re: What
« Reply #1268 on: March 28, 2020, 09:38 AM »
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Offline Madrasandy

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Re: What
« Reply #1269 on: March 28, 2020, 09:41 AM »
QuoteI decided to forgo the planned dinner for last night and end up cooking a hot vindaloo with my keema rice.  Unlike many I prefer my curry with a thicker sauce :umy:
I like a thick sauce CH if I
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