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Author Topic: From harvest to sauce  (read 13,817 times)

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Offline Madrasandy

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From harvest to sauce
« on: January 03, 2020, 10:08 AM »
Homemade extreme heat sauce, made from 3 month fermented superhots, roasted garlic and seasonings
Delicious but very very hot
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Online curryhell

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Re: From harvest to sauce
« Reply #1 on: January 03, 2020, 11:29 AM »
The fruits of your labour, and mightly fine it looks Andy.  Wouldn't mind a bottle of that to splash over my donner :umy:
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Offline Madrasandy

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Re: From harvest to sauce
« Reply #2 on: January 03, 2020, 11:40 AM »
Quote from: curryhell on January 03, 2020, 11:29 AM
The fruits of your labour, and mightly fine it looks Andy.  Wouldn't mind a bottle of that to splash over my donner :umy:
I
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Offline Naga

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Re: From harvest to sauce
« Reply #3 on: January 04, 2020, 10:14 AM »
Looks brilliant, Andy!
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Offline Madrasandy

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Re: From harvest to sauce
« Reply #4 on: January 04, 2020, 10:17 AM »
Quote from: Naga on January 04, 2020, 10:14 AM
Looks brilliant, Andy!

Cheers, I
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Online curryhell

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Re: From harvest to sauce
« Reply #5 on: January 04, 2020, 12:27 PM »
I'm so looking forward to this.  Will make a nice change from the Viceroy "naga" sauce  :umy:
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Offline Madrasandy

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Re: From harvest to sauce
« Reply #6 on: January 05, 2020, 10:12 AM »
Quote from: curryhell on January 04, 2020, 12:27 PM
I'm so looking forward to this.  Will make a nice change from the Viceroy "naga" sauce  :umy:

It
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Offline Naga

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Re: From harvest to sauce
« Reply #7 on: January 06, 2020, 09:44 AM »
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