Quote from: Peripatetic Phil on October 03, 2019, 08:47 AM
Ah, "a proper bhuna" flavour.  THOSE were the days ...

You just don't get it nowadays do you Phil? It was what made it my favourite curry. Now, any old curry cooked 'til it's thick passes for bhuna. Well, it passes right by me 'cos I ain't fooled!

I miss the old days. 

That's a bit unfair, Santa

That will be it phill,i was confident enough to take some for my brother who always gives me his honest opinion,he said its delicious and wants the recipe and he is hard to please.                                                                                                                                                                                                                                                                   
yea guys i remember a proper old style bhuna,i had a good conversation with a chef who was getting on a bit and he said they use a lot more ingredients than they used too,they didnt use gg paste or tomato sauce,i asked about the base and he said it was basically a completed curry and they would just add extra spices to whatever dishes you were ordering,if i ordered a bhuna,rogan josh and jalfrezi from my local they would all look and taste the same apart from a few chillies