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Author Topic: Curry Leaves  (read 178,417 times)

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Offline Garp

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Re: Curry Leaves
« Reply #30 on: July 11, 2019, 09:35 PM »
Congrats mate  :D
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Offline mickyp

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Re: Curry Leaves
« Reply #31 on: July 11, 2019, 09:52 PM »
TY MrG
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Offline chewytikka

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Re: Curry Leaves
« Reply #32 on: July 12, 2019, 01:19 PM »
Banned Fresh Curry Leaf update.  :D ;D


Bought a bag of fresh curry leaves  this morning GBP 1.29
dispelling an earlier rumour/ media myth that they are banned in the UK.
Making a few BIR South Indian Tamil and Malabar curry dishes this weekend - Yum
You just can
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Offline mickyp

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Re: Curry Leaves
« Reply #33 on: July 12, 2019, 02:32 PM »
Lol it thrives in the middle of a moat of Cobra
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Offline mickyp

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Re: Curry Leaves
« Reply #34 on: July 12, 2019, 03:19 PM »
Sainsbury sell them fresh but do not state country of origin, Waitrose however state Spain as the originating country which is fine, the ban is India, Sri Lanka, etc, so the Myth / rumour remains trooooooo and intact :)
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Offline mickyp

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Re: Curry Leaves
« Reply #35 on: July 23, 2019, 10:33 AM »
There ya go Mr Garp, tis a proper sprog lol
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Offline Garp

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Re: Curry Leaves
« Reply #36 on: July 23, 2019, 06:36 PM »
Haha mate. Looking good. You going to transplant it?
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Offline mickyp

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Re: Curry Leaves
« Reply #37 on: July 23, 2019, 10:51 PM »
Yep, next spring I will give it a go :)
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Offline vinotinto

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Re: Curry Leaves
« Reply #38 on: August 01, 2019, 08:38 PM »
So my curry leaf tree had started to grow, most likely through feeding and misting as well.  But I have found a few days ago that the growing tip was broken (dunno how) and has died....will it keep on growing do you think??  Either sprouting from the same place or from elsewhere?
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Offline livo

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Re: Curry Leaves
« Reply #39 on: August 01, 2019, 09:59 PM »
I recently visited a country homestead not far from home and was absolutely astounded when I realised I was standing alongside the biggest curry plant I've ever seen. It was actually multiple self seeded plants from the original that was planted only a few years ago.  When I commented on it and asked if it was used, the owner told me that she regularly delivered fresh leaves to the local restaurant and that her husband used them in his cooking.
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